The Sugar Rush Menu

We place a great deal of emphasis on creating cakes and cupcakes that are just as good to eat as they are to look at. We use only the best ingredients, and you can really taste the difference. Belgium Couverture chocolate, whole berries, and premium dairy products combine to make our cakes some of the tastiest in town.

Below are some of the flavours available, although new ones are being added regularly. We take great pride in our extensive range of recipes and are constantly creating new and wonderful flavour combinations for our clients.

I have spent a number of years in the United States, and that can be seen in some of the flavours I have created. I have also spent a number of years working to perfect the flavours made popular in Australia recently, such as Mud cakes.

Please feel free to contact Sugar Rush by phone or email if you need to discuss any special dietary requirements you may have.

Below is a full range of our cake, filling, and frosting choices.

However, here are just a few of our most popular combinations in 2008/09.

• White Chocolate Mud Cake with Raspberry filling, and White Chocolate Ganache.
• Milk Chocolate Mud Cake with Cookies and Cream Buttercream and Chocolate Ganache
• Orange and Peach “Fuzzy Navel” Cake with Peach filling, and Orange Buttercream
• Lemon Cake with Lemon Buttercream and White Chocolate Ganache
• Caramel Mud Cake with Butterscotch filling and White Chocolate Ganache
• Marble Mud Cake with White Chocolate Ganache

Cake Flavours

Milk Chocolate Mud, White Chocolate Mud, Caramel Mud, Dark Chocolate Mud, Marble Mud, White Chocolate Banana Mud, Cherry Ripe Mud, Chocolate Orange Mud, Light Fruit Cake, Rich Fruit Cake, Vanilla Pound, Lemon, Orange and Peach ‘Fuzzy Navel’, Red Velvet

Filling Flavours

• Fillings - Raspberry, Strawberry, Cherry, Peach, Apricot
• Chocolate or White Chocolate Ganache
• Chocolate Peppermint Ganache, Chocolate Orange Ganache
• Buttercream  - Cookies and Cream, Vanilla, Lemon, Orange, Mocha
• Butterscotch or Dulce de Leche - great for Caramel Mud Cake
• Cream Cheese Frosting - a must for the Red Velvet

Icing Flavors

Fondant or Chocolate Fondant

Cupcake Flavours (All buttercream except Chocolate ones can be Swiss Meringue or American Sweet Buttercream)

• NEW! White chocolate and Mixed Berries with White Chocolate Buttercream
• White Chocloate and Raspberry with White Chocolate Buttercream*
• White Chocolate with White Chocolate Buttercream* - a smooth and creamy alternative to Vanilla
• Chocolate and Orange with Orange or Chocolate Buttercream*
• Chocolate with Chocolate, Mint Chocolate, White Choclate, or Mocha Buttercream*
• Cookies and Cream with White Chocolate, Chocolate or Cookies and Cream Buttercream*
• Lemon and Strawberry with Lemon Buttercream
• Red Velvet with Cream Cheese Frosting
• Banana Cupcakes with White Chocolate Buttercream or Caramel Frosting
• Caramel with Caramel Frosting or White Chocolate Buttercream*
• Carrot with Cream Cheese Frosting
• Chocolate Cherry with Chocolate Buttercream
• Orange Poppyseed with Orange Buttercream
• Lemon Poppyseed with Lemon Buttercream
• Vanilla Cupcakes with Vanilla, or Chocolate Buttercream

* most popular flavours in 2008/2009

Cookie and Favor Flavours

Brownies, Honey Cookies, Sugar Cookies, Shortbread, Ice-cream Cookies in Mint Choc Chip, Chocolate Choc Chip, Vanilla Choc Chip, Passionfruit, Lime, Strawberry, Butterscotch, Raspberry